Month: January 2019

Glenmorangie Allta

The annual release of the new addition to Glenmorangie’s Private Edition series is always a highlight of the whisky calendar, and 2019 sees the release of Glenmorangie Allta.   This is the 10th anniversary of the Private Edition series and, like all the years and releases before it, Allta doesn’t fail to delight.

The Private Edition series is an opportunity to explore and enjoy Glenmorangie in a new light.  Whilst each annual release is a limited edition that comes and goes, there is certainly fun, interest, and tastebud-pleasure to be derived as the whisky makers play around with Glenmorangie’s DNA.

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Johnnie Walker Blue Label Ghost & Rare Port Ellen

It wasn’t that long ago that Johnnie Walker had a fairly simple portfolio:  Red Label, Black Label, Green Label, and Blue Label.  Today, each of those labels have their own individual portfolios!  The Blue Label range is no exception, and it was recently expanded this month with the release of the new Ghost & Rare expression tagged as “Port Ellen”.

The Ghost & Rare range, launched last year with what we’ll now call the “Brora” release, is a range of blended whiskies that showcase the closed, silent and lost distilleries in parent company Diageo’s stocks.  Hence the term ghost, referring to distilleries that are no more.  As the names would suggest, last year’s release had the cult whisky Brora in the mix, and this year’s release features the biggie of them all:  Port Ellen.

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Are whisky enthusiasts out of touch?

The 2019 Annual Brands Report by Drinks International has just been released, and it makes for fascinating reading.  For those that consider themselves a whisky connoisseur or, perhaps more accurately, a hardcore enthusiast, it also suggests you’re possibly out of step with what’s happening on the on-premise scene…

When did you realise your fondness for whisky went next level?  At what point did you graduate from being someone who merely liked whisky to someone who was interested in whisky?

Was it the day you went into a bar and ordered a neat single malt rather than a JW & coke?  The day you joined a Facebook whisky group?  Or was it the day you corrected someone for mispronouncing Islay?

Once your relationship with whisky transitions from merely liking to exploring, you join an enlightened group of comrades.  You learn and speak a new language; you make new acquaintances; you form new strong friendships; you grow a collection; and you devour all the information you can about whisky.  And, importantly, for the purposes of this piece, you find yourself part of a very small minority. For it turns out that the rest of the world – even those that like and drink whisky – are marching to the beat of a different drum.  There is a huge disconnect between the priorities and purchasing habits of a whisky enthusiast and the common imbiber.  And this becomes very apparent when you look at what’s going on in the bar scene…

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Trouble brewing for the Australian whisky industry?

Pour yourself a big dram of your favourite Australian whisky and get comfortable.  It’s a long read…

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Believe it or not, Australian whisky existed prior to 2014.  Australia enjoyed a rich history of whisky distillation from the 19th century into the 1980’s before resting for a few years of silence.  But it was in that fateful year of 2014 that a single cask release of Sullivans Cove won the accolade of World’s Best Single Malt, and Australian whisky suddenly lit up on everyone’s radar.  But whilst Sullivans Cove’s success that year told a story for 2014, it also told a story – for those that cared – about the Australian whisky industry’s previous 20 years.  And, as both producers and consumers jumped on the bandwagon, it also played a role in contributing to a brewing storm and some concerning issues now looming…
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