Whisky Posts & Articles

Glendronach x Gildas

If you’re a fan of The Glendronach and you’re partial to Spanish cuisine, then you’re in for a treat!  For a very limited time, The Glendronach and Gildas Wine Bar in Sydney have teamed up to create a sensational combined tasting menu.  Here’s the background… 

If you had to describe The Glendronach and pigeonhole its whiskies into the most basic of styles, the word “sherried” would be the first word you’d reach for.  Glendronach is one of just a small handful of Scotland’s distilleries that champion sherry cask maturation, and their resulting malts showcase those classic sherried whisky flavours of dried fruits, spices, and Christmas cake.  With its strong connection to sherry, Glendronach is thus intrinsically connected to Spain. Sherry, of course, comes from Spain.  (More on that in a moment).  And that’s where Gildas fits in. 

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The Malt Whisky Yearbook, 2025

For many whisky drinkers and whisk(e)y enthusiasts, there are some annual events and recurring appearances on the whisky calendar that we eagerly await each year. For example, it might be annual releases (such as the hotly-anticipated Diageo Special Releases bottlings), or the results from any of the many annual whisky awards and competitions. However, for whisky lovers who are really serious and passionate about this great drink, the annual release that we most look forward to each year is the new edition of the Malt Whisky Yearbook.

The Malt Whisky Yearbook for 2025 is out now and, as always, it’s an absolute ripper of a read. Editor, Ingvar Ronde, has again outdone himself with a superb publication. This year’s edition is all the more special in that it marks the 20th Edition. Yes, this wonderful resource has been informing, educating, and entertaining us now for twenty years!  

So what makes this the “must-have” book? There are so many reasons, but the executive summary is that it is so many different things in one small package:

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Octomore Whisky (and Series 15)

Of the many whisky distilleries, brands, and names that make up the landscape of Islay, few are as storied or as enigmatic as Octomore. “The most heavily peated whisky in the world” is the tagline that invariably accompanies the name, and whilst that’s an easy feature or hook for the brand to hang its hat on, it has always struck me that it risks underselling the whisky. For there is so much more to appreciate about Octomore than its mere peating levels.

Octomore is not a whisky distillery. (At least, not anymore. The original Octomore distillery was in operation from 1816 to 1852.) It is one of three different styles or variants of whisky made at the Bruichladdich distillery on Islay. As such, the story of Octomore cannot be told without first telling the story of Bruichladdich.

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Kanosuke Whisky

Kanosuke Distillery is a relatively newer player on the Japanese whisky scene; even newer on the global whisky scene. Established in 2017, it has a backstory and history significantly older and broader than the age of its spirit, but in the increasingly crowded space of world whisk(e)y, it’s a slow process for newer brands – even those with quality products – to make a splash.

For all its visibility, profile, and its broad spread of enthusiastic fans, Japanese whisky remains something of an enigma. For decades, the main brands worked quietly away, doing things in a very Japanese way, i.e. setting about the making of whisky in a very methodical, no-nonsense fashion without blowing their own trumpet. In the tiny circles of the “single malt enthusiasts’ club”, we knew there were truly amazing Japanese malts being bottled, and this was – to us – happily one of the world’s best kept secrets.

That all changed in 2012 when a Yamazaki expression won World’s Best Single Malt at the World Whiskies Awards that year. Other Japanese whiskies won a bunch of awards and accolades at other awards programs and in noted whisky publications over the next four years and, suddenly, the secret was out.  Demand rapidly exceeded supply, and the corresponding economics ensured Japanese whisky was a scarce and expensive option for single malt enthusiasts. And so it returned to being an enigmatic product for most drinkers…something you sometimes saw and heard about, without really digging into too deeply. Kanosuke is one of the brands hoping to change that…

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Glendronach – A new look

The Glendronach distillery was founded way back in 1826 and, like all of its contemporaries and peers, has seen many changes during its long history.  The last two hundred years of the Scotch whisky industry is a tale of booms and busts, ups and down; Glendronach has seen all those bumps and handled the waves with the best of them…including having parts of the distillery destroyed by fire back in 1837!   

2024 sees the distillery refresh its brand and labelling, opting for clean, pared-back packaging and an updated illustration of the bramble and rooks that surround the distillery.  (It’s often overlooked that many of Scotland’s distilleries’ names are gaelic descriptions of their geography and environment…Glendronach is Scots Gaelic for ‘Valley of the Brambles’).

What is of note with this refresh of Glendronach’s branding is that it appears to be limited to the packaging and labelling.  Unlike so many other recent brand refreshes by other Scotch whisky brands, the core range remains the same; the names are more-or-less the same; and the contents inside the bottle remain unchanged.  Fans of Glendronach – and there are many of us – can breathe a sigh of relief.

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Angel’s Envy

The explosion in whisk(e)y making across North America over the last decade has resulted in many new brands appearing on the shelves of our retail liquor stores or behind the bar at the on-premise venues. Courtesy of the massive – and highly innovative – craft distilling movement that swept across the United States, many of these new whiskies have either eschewed traditional bourbons or they’ve pushed bourbon in new directions. Angel’s Envy is one such whiskey, and the brand is rapidly gaining traction…

In the big pond of Kentucky distilleries, Angel’s Envy is a relative newcomer, having been founded in 2010. That said, this was hardly a “cold start” – the distillery was established by none other than the legendary Lincoln Henderson. Henderson had spent decades in the game as a Master Distiller with Brown Forman, having been responsible for the likes of Woodford Reserve and Gentleman Jack. He came out of retirement to establish Angel’s Envy with his son, Wes, and the brand wasted no time in pushing the envelope.

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Are whisky brands jumping the shark?

If your social media feeds are anything like mine, then whether you’re scrolling through Instagram, Facebook, X, or TikTok, you’re invariably alerted to the many new whisky releases that come out each month.  Either a brand’s official channel will announce a new product, or someone you’re connected to will like or comment on that post, and it then turns up in your feed.  It’s a convenient, albeit distracting way to stay on top of the endless new whisky releases and expressions that keep appearing.   But as you see some of the more intriguing, obscure, and fancy releases arriving on the market – particularly as they hit you in rapid-fire succession – you can’t help but feel that some whisky brands are jumping the shark.

Jumping the shark?  It’s an idiom that has its roots back in the 1970’s American television sitcom, Happy Days, although the saying itself was coined a few years later after the show had finished its run. Facing falling ratings, the producers of the show came up with increasingly far-fetched ideas to try and attract/maintain viewers – culminating in an episode where the show’s writers concocted a thin storyline that saw The Fonz jump over a shark whilst waterskiing.   It was the television equivalent of clickbait and a weak grab for attention.  In modern parlance, one official definition puts it this way: “The idiom ‘jumping the shark’ or ‘to jump the shark’ is a term that is used to argue that a creative work or entity has reached a point in which it has exhausted its core intent and is introducing new ideas that are discordant with, or an extreme exaggeration of, its original purpose.”

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Whisky Candles

Whisky candles?  It’s not as far-fetched as you might think.  Of all mankind’s creations and inventions, the wicked candle is one of the more enduring.  The ancient Egyptians were using wicked candles as early as 3,000 BC.  Five thousand years later in our tech-heavy 21st century lives, it’s easy to overlook that the candle is often one of the first things we scramble for in our homes when there’s a power failure at night.  Five thousand years ago also coincides with some of the earliest evidence for the making and enjoyment of beer – a drink made from fermented cereal grain – and from which whisky is made.

Initially and primarily a source of light, candles came to be used in religious symbolism and ceremonies.  Somewhere along the way, they also became de rigueur for a romantic dinner.  Scented candles have been around for centuries, but are enjoying something of a resurgence due to a combination of growing interest in aromatherapy, together with society’s pursuit of more natural, organic, and environmentally friendly products.  For whisky lovers, the lines may have just intersected…

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Bruichladdich 18yo & Bruichladdich 30yo

Of all the distilleries on Islay, Bruichladdich surely has the most interesting story to tell from the last 25 years.  Yes, much has been made of Ardbeg coming back from the dead, and its story is certainly compelling.  Bruichladdich’s story, however, has a bit more grit.  Its tale speaks more of hard work and toil; of sweat and determination by a small and dedicated team of personnel; of a community that rallied; and an operation that ran off the smell of an oily rag.  Many years later, it also speaks of reward.

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Glen Moray new releases

When you consider which Scotch whisky distilleries and brands have undergone a transformation over the last two decades, few could match the significant overhaul and expansion demonstrated by Glen Moray.

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