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Irish whiskey is continuing its rapid climb and resurgence. Just as we hear all about new distilleries opening in Scotland, so too are new ventures commencing in Ireland. In addition to new distilleries, we are also seeing new Irish bottlers and brands appearing hand-in-hand with the resurrected industry. Hyde whiskey forms part of that narrative.
Continue reading “Hyde Irish Whiskey & the 10yo President’s Cask”
If you’re here just to read the review on the Dark Cove release, scroll further down.
Ardbeg Day is just around the corner again, which means it’s time to shake off the Autumn blues (or dust off your Spring hat if you’re in the northern hemisphere) and gear up for all the fun and excitement of Ardbeggian delights.
I’ve written much about Ardbeg’s history, the Ardbeg Committee and Ardbeg Day in the past. So rather than fill up space by repeating it all on this page, you can re-visit those pieces here (Ardbeg Day 2015 report), here (Perpetuum review) and here (Ardbeg Day 2014 & Auriverdes review) if you need to fill in any blanks. For the purposes of a concise read, let’s cut straight to the chase and get stuck into Ardbeg Day and the annual release for 2016.
Glenmorangie Milsean. If there’s one thing you can say about the whisky scene right now, it’s never dull or boring. Each week there is a new release, or a new launch, or another event, or another tasting, or yet another whisky being sold for an outrageous price. So, regardless of where you fit into the whisky audience, there’s always something to keep an eye out for.
In the rapid-fire and seemingly peak randomness of the above happenings, it’s nice to know that we can at least look forward to some annual constants. Things like an annual whisky show. (Whisky Show, Whisky Fair, Whisky Live, etc). Things like a brand’s big annual celebration. (Ardbeg Day). And, for our tastebuds, things like an annual release – such as Glenmorangie’s annual release of their latest Private Edition offering.
Now and then. Ah, the joys of nostalgia.
If there’s a topic guaranteed to start an argument around the table, it’s when sports enthusiasts try to pick or assert that a particular sporting team from one era was superior to the team from another era. For example, is the Hawthorn team from the 1980’s better than the Hawthorn team from 2013-2015? Was Don Bradman’s 1948 “Invincibles” side a better cricket team than the all-conquering Steve Waugh side of 1999-2001? If the two teams were to compete against one another, who would win?
Sadly (or happily?) in the case of such arguments, it is all speculation and conjecture. For, quite simply, we will never know. And how do you compare teams across different eras when rules were different, playing conditions differed, and the level of athleticism and professionalism was different. The discussion is nothing more than hypothetical amusement.
Increasingly of late, similar discussions and assertions are translating across into whisky circles. For example, a commonly-seen thread in many online whisky groups or forums is the assertion that the whiskies of today are not as good as what they were 20 years ago. Or that whiskies have changed over the years.
Continue reading “Now & Then: Comparing old bottlings with today’s counterparts”
Armorik whisky…oui, it’s a French whisky. So what’s it all about? Let’s dive in…
With interest in “new world” whiskies exploding everywhere, not to mention a burgeoning craft whisky scene in almost every country around the world, it’s easy to look at a whisky brand you’ve not heard of before and think “Okay, that’s new”. You might also be forgiven for assuming the whisky is young.
This is the challenge for some of the non-Scottish whisky producers that have actually been around the traps for a while and are trying to cement a foothold in the international scene. Such is the challenge for Armorik – the first Breton single malt whisky.
Armorik single malt whisky is distilled at Distillerie Warenghem, an independent, family-owned distillery that was established in 1900. After 83 years of making all manner of liqueurs, the distillery turned its hand to whisky in 1983. Whilst their first bottled release in 1987 was a blended whisky, Armorik Single Malt was launched back 1998. So Armorik is hardly the new kid on the block, despite what many assume.
Continue reading “Armorik single malt – the whisky of Brittany”
The Last Drop Distillers is a brand you may not have heard of, much less seen a bottle of at your local liquor outlet. If not by design, then this is certainly by necessity – for this is a label that deals with whisky that is both scarce and small scale.
The story of the company itself is a wonderfully rich, dare I say, romantic tale: Three gentlemen, all long involved in the whisky and drinks trades, had remarkable and successful years and careers in the industry. Between them, they were behind the creation and development of brands such as J&B Rare, Johnnie Walker, Chivas Regal, The Classic Malts range, Baileys and Malibu.
And so, despite reaching that time in life when retirement beckons, these gentlemen instead decided to team up in 2008 and form a new force: A company that focussed on the world’s finest, rarest, and most exclusive spirits. The Last Drop Distillers Limited is thus not a distillery, nor a single malt, but a brand and label that sources, bottles, and releases exceptionally old and rare spirits.
Fans of Irish Whiskey should by now be no stranger to the name Teeling, and the new Teeling Single Malt is turning heads in the Irish whiskey industry, as is the new Silver Reserve 21yo. The Teeling name and family claims distilling heritage back to 1782 when Walter Teeling set up his distillery in Dublin. However, things get more interesting if you fast forward two centuries to 1987, when John Teeling established Cooley Distillery and instantly changed the landscape of the Irish whiskey industry at that time. The number of whiskey distilleries in Ireland had fallen from over 100 in 1886 to just two survivors by 1970. Cooley was not just a breath of fresh air, but an injection of life, independence, new thinking, and new styles of whiskey into the Irish industry. When Cooley eventually sold to Beam Inc. in 2011, the stage was set for John Teeling to start another chapter in his life, going on to form the Irish Whiskey Company with a group of investors, including his two sons, Jack & Stephen Teeling. Whilst that company is currently focussing on converting an old brewery in Dundalk into a distillery, brothers Jack & Stephen have formed their own company, Teeling Whiskey Company, and set about bringing out new whiskies for the public to enjoy.
Continue reading “Teeling Single Malt and Silver Reserve 21yo”
Paul John whisky ? Well, I’ll come out and say it up front: I’d not previously been a fan of Indian whisky, having tried numerous expressions of Amrut over the years. Early experiences (2009) were very forgettable; several return visits between 2011 and 2013 left me wanting, and even when I tried some of the more recent releases of Amrut at The Whisky Show earlier this year, I struggled to get enthused. But you cannot dismiss an entire country’s single malt production on the basis of one distillery.
So when the good folks at Paul John got in touch with me from India after their recent Australian visit and offered to send me their core range for critical analysis and review, I was happy to have my Indian whisky experiences challenged and changed. And if you want to read the Executive Summary, here it is: This is good whisky!
Like so many other aspects of the whiskysphere in recent years, there are entities or processes that have been around for a long time, but simply weren’t well known. The internet, combined with a booming market, have resulted in many industry secrets or hidden jewels coming to light. Distilleries are one such example – if there wasn’t a commercial release available (or widely distributed) on the market, consumers simply didn’t know it existed. Ailsa Bay, Inchgower, Allt-a-bhaine, etc, are all examples of distilleries that most whisky drinkers simply haven’t heard of, despite the fact they’ve been around for many years. Kininvie is another example, although that’s now all changing, courtesy of its whiskies suddenly being thrust into the limelight.
It was a long time ago now, but back in 1988, UDV (now Diageo) made the momentous and ground-breaking decision to launch the Classic Malts range. The launch of those six whiskies drew newfound attention to the world of single malts and helped propel the whisky boom we now find ourselves in. Mortlach distillery was not one the original Classic Malts…
I often wonder about how the marketing team at the time set about choosing which distilleries would be featured in the Classic Malts range? Looking at the portfolio available to them, Glenkinchie for the Lowlands obviously chose itself, as did Talisker for the Islands. But what about Speyside? We know now that Cragganmore got the gig, which subsequently thrust that relatively small distillery into the limelight. But how different might the whisky world be today, and the fortunes of one or two distilleries if they’d selected, for example, Dailuaine, Knockando, Mannochmore, or Glen Elgin? Or Mortlach?
