Glenfarclas 105 versus Aberlour a’Bunadh. Do you have a favourite? Have you already decided on a winner? Did you actually taste the two back-to-back to arrive at your conclusion? Does any comparison of the two simply come down to brand loyalty, or is there something objective we can measure?
If there’s a rivalry amongst the whisky producers, it would best be described as “friendly”. While the likes of William Grant & Sons and Pernod Ricard duke it out for the biggest selling single malt in the world (i.e. Glenfiddich and Glenlivet respectively), both companies know that, firstly, sales need to be considered across their full portfolios, and that their blends (e.g. Grants, Chivas, and Ballantines) are where the real volume is. Secondly, that what’s good for the category is good for everyone in the category. In other words, as long as the rising tide is floating all boats, then things are pretty rosy.
If there are rivalries amongst the brands, they’re being driven by consumers and punters, and they have their origins in the chatter on social media and in whisky forums. And so, in the Speyside stakes, we have Glenfiddich 12 versus Glenlivet 12. Over on Islay, we have Lagavulin versus Laphroaig. And for those who love their cask-strength sherry monsters, we have Glenfarclas 105 versus Aberlour a’Bunadh.
Both whiskies are cask-strength; both are natural colour; both are heavily sherried; and – in Australia, at least – both carry the same price tag of $140. (Equates to US$96 / 87 Euros / £75). That’s what they have in common, so let’s look in detail at how and where they differ….
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