Whisky Posts & Articles

Ardbeg Grooves

Groovy is a term that disappeared from common vernacular. In fact, were it not for Mike Myers and the Austin Powers films, there would be several generations now that would be completely unaware of its application. Groovy became cool; cool became hot; and hot became cool again. Meanwhile, some distilleries got on with churning out delicious whisky.

“Grooves” is the name of this year’s annual Ardbeg Day release, and the marketing and imagery that accompanies it is the 1960’s hippy era of peace and love. “Peat and love” is thus the key phrase here and Ardbeg Day celebrations around the world will be based on this very theme.

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Johnnie Walker Blue Label – Ghost and Rare “Brora”

Johnnie Walker continues to extend their portfolio and bring interest to the category of blended Scotch whisky with a number of new and/or limited edition releases.  The “Blue Label” brand has many incarnations and variations these days since it was first expanded with the King George V release several years ago now.

The latest Blue Label release comes with all the usual fanfare and back-story, but this one will deservedly and legitimately grab your attention.  For, whilst many rare blends tease you with vague or enigmatic tales of especially “rare” or “old” whiskies making up the blend (but never telling you what they are), Blue Label’s first “Ghost and Rare” release proudly shows its hand and tells you its secrets.  And any whisky that declares Brora as a key ingredient is going to draw the interest of whiskyphiles.

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Glenmorangie Spios

The whisky calendar is blessed these days to have annual events and annual releases that we all look forward to.  For example, Islay-philes hang out each year for the Feis Ile bottlings, and Ardbeg fans are always keenly anticipating May for Ardbeg Day and the release of the special Ardbeg limited edition that accompanies it.   For those who prefer a more typical “Highland” style of whisky, there is always huge interest in the annual release of Glenmorangie’s Private Edition bottling.  This year’s release – Private Edition No. 9 – is called Spios.  Glenmorangie Spios.

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10 things every whisky lover should know before visiting Scotland

[Updated April, 2024]  Visiting Scotland soon? Are you planning a trip to Scotland to visit your favourite whisky distilleries?  Yes, for every whisky lover, it’s the ultimate pilgrimage:  After listening jealously to other people’s travels and dreaming of making it to the promised land, you’ve FINALLY saved up for and planned your first whisky trip to Scotland.  Exciting times!

Of course, every first-timer always asks the same questions in the early stages of planning:  Where’s the best place to stay?  Which distilleries should I visit?  Should I hire a car?  Do I have time to get to Islay?  How many days should I spend in Speyside?  Is the trip up to Orkney worth it? 

Naturally, the answers to these are highly subjective and individual.  They’ll depend on your budget, the amount of time you can spare, which distilleries are your favourites, and what transport options are at your disposal.  But there are a few things to appreciate about visiting distilleries that you won’t read in the guide books or find online.  Here are ten things you ought to know before heading off to Scotland…

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Unknown heroes of the whisky industry

When was the last time you poured yourself a healthy dram of Braeval?  Or had a good swig of Miltonduff?  How about a Glenburgie?  Or an Allt-a-Bhainne?   An Auchroisk?  Dufftown perhaps?  Have you even heard of these whisky distilleries, let alone seen a bottle of their whisky at your local liquor retailer?

What about Ardbeg?  Oban?  Bruichladdich?  These names are more familiar, yes?  And, chances are, you’ve had a dram of their product more than once or twice on your malt journey.

The irony here is that the first group listed above are some of the biggest distilleries in Scotland.  And the second group are amongst the smallest.   There’s a cliched conclusion here that you might have heard before:  Size doesn’t matter, it’s what you do with it that counts!

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The stink about sulphur

Sulphur in whisky?  What does “sulphured whisky” even mean?  And why do people use terms like “dirty cask” or “tainted cask”.   Hmmm…I’m reminded of a quote from a movie:  “The greatest trick the devil ever pulled was convincing the world he didn’t exist.”  The Usual Suspects, 1995

Substitute “whisky industry” for devil and “sulphur” for he and you’ll get a quick snapshot of what’s being discussed here.  Sulphur taint is one of the more confusing and least understood aspects in today’s whisky community, and there are plenty of industry folks trying to convince you it doesn’t exist.  Let’s cut through the taint and kill a few myths and misunderstandings…

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Johnnie Walker 18yo – the old is new

If you’ve read enough pieces, opinions, wisdom – and certainly reviews – on Whisky & Wisdom, you’ll have noticed a subconscious, underlying nostalgic tone occasionally.   When you’ve been enjoying whisky for over twenty years and observed the very significant changes and growth that has occurred in the industry in that time (even in just the last ten years), it’s hard to look at and comment on current whisky affairs without inadvertently glancing backwards to how things once were.

Such observances even pervade one’s thinking when it comes to Johnnie Walker.   Once upon a time, the Johnnie Walker stable was a pretty simple and well-defined house.   Just four simple colours:  Red, Black, Gold, and Blue.   (Yes, there was the occasional sighting of something different (e.g. Swing), and let’s not forget the rumours of the elusive Grey Label that did the rounds back in the mid-2000’s.)

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Glenmorangie 1990 Grand Vintage Malt

It doesn’t seem that long ago that the core-range of many distilleries consisted of a ubiquitous 12yo, followed by an 18yo and a 25yo.  The really daring distilleries would then inject something colourful into the portfolio, such as a vintage release or something with an exotic name.

Glenmorangie is a remarkable distillery for many reasons, but one of its most impressive aspects is its huge and diverse core range.   The humble (yet sensational) Original continues to underpin the line up, but the flavour profile and offerings rapidly then diversify with the likes of the Extra Matured range (Lasanta, Quinta Ruban, and Nectar d’Or), followed by the older age statements – namely the 18yo and 25yo.   The latter two – in particular – were notable for being exceptionally rich and luxurious.

But in today’s whisky world, nothing is constant for too long and there was a touch of sadness when we heard that the Glenmorangie 25yo was effectively being discontinued.  However, any sadness you experience will instantly evaporate once you taste its replacement:  The Glenmorangie 1990 Grand Vintage Malt.

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The Scotch Malt Whisky Society presents….Exotic Cargo

Members or watchers of The Scotch Malt Whisky Society may recently have heard about one of the Society’s latest projects:  The release of a blended malt.  No, not a blend….a blended malt.   (And if that subtle distinction in terminology still confuses you, you are welcome to write to the Scotch Whisky Association and let them know your thoughts on the matter.  Good luck.)  It goes by the name of Exotic Cargo

If there’s one thing you can’t accuse the Society of doing in recent times, it’s standing still.   Clubs, societies, bottlers, and brands need to continually evolve and change with the times, and the Society has been particularly pro-active in expanding its list of bottlings and the benefits that membership bestows on its members.

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Highland Park – the Vikings are coming.

Anyone who’s been drinking whisky for a few years now will no doubt have noticed “change”.  Brands have changed their packaging and labels.   Distilleries have changed their core-range or introduced new expressions into their line-up.   Prices have changed.  Distillery Managers and Brand Ambassadors have changed.   According to some, whisky itself has changed!  Another key area that has changed (and will continually evolve and change) is whisky’s marketing.  In particular, each whisky brand’s image can change. And few brands can match the change in persona that has overcome Highland Park.

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