Whisky Posts & Articles

Hyde Single Grain Whiskey – The Aras Cask releases

Want to know about Hyde Irish whiskey and the new Aras Cask releases?  Read on…

Every whisky drinker has his or her favourite category or variety of whisk(e)y.   Once upon time, many were firmly camped in one category and rarely ventured outside it.   You might have been a Scotch person who never touched Bourbon.   Or a fan of the Irish stuff who found the malts of Scotland a bit too robust.   However, with the explosion of whisky bars around the country and diverse ranges of spirits more readily and affordably available to try by the dram, people can now explore categories of whisk(e)y outside their comfort zone without too much grief.   It’s one of the reasons that people are expanding their horizons and – whilst we all still have our favourite – at least we’re embracing other categories.

For obvious reasons, it’s about this time every year that people suddenly decide to check out Irish whiskey.   St Patrick’s Day means different things to different people, but – if nothing else – for whisky drinkers, it’s a good excuse to insert an ‘e’ into the word and try a drop of the pure.

Continue reading “Hyde Single Grain Whiskey – The Aras Cask releases”

Share this / Follow us / Like this

Paul John: The Man and the Whisky

If there’s one message the whisky industry is sending to Consumerville right now – both implicitly and explicitly – it’s that for malt whisky drinkers looking to try new drams, your options extend well beyond the shores of Scotland. Malt whisky is being made all over the world, both from serious contenders set up for large scale production, and from the plethora of craft distilleries forging small but new ground.  The new Paul John Oloroso release is yet another reminder that great whisky is coming out of India.  

The trouble for many of these newer distilleries in the “new-world” whisky countries is that finances and cash flow almost demand that they put their product out to market early. Yes, we all know that these early releases are works in progress and that these “Hey, I’m here” bottlings at two, three, and four years old are all immature and not a true reflection of what the whisky might one day become.   But one wonders if such producers might do their brand a favour if they were to simply sit back and patiently wait until the spirit was truly ready?  Nonetheless, regardless of the marketeers or the accountants, every distillery has to get through its awkward years of puberty until it can put world class whisky on the shelves.

Meanwhile, one country that continues to press on and build on an already firmly established foundation is India. Paul John is certainly one distillery that has its teething years behind it and is now bottling impressive whisky. Very impressive whisky.   Whisky & Wisdom has previously told parts of the Paul John story, and you can read much of the background information, plus read tasting notes on the core range here.

Continue reading “Paul John: The Man and the Whisky”

Share this / Follow us / Like this

Listen to your whisky

For people being introduced to whisky, the textbooks and the brand ambassadors teach you that whisky engages your senses.  We look at the colour.  We smell the aroma.  We feel the mouthfeel and the texture in our mouth.  We taste the flavour.  These are things they tell you about when it comes to appreciating whisky.

That’s all good and well.  But when did you last actually listen to your whisky?

Continue reading “Listen to your whisky”

Share this / Follow us / Like this

Glenmorangie Bacalta

At the start of every year, we all sit down with our calendar and enter all of our annual events and occasions: The public holidays.  Your partner’s birthday.  Your dentist appointment.  Your wedding anniversary.  The release of the next Glenmorangie Private Edition bottling.  The excitement this year revolves around Bacalta.

Glenmorangie’s Private Edition range is a special once-off release that comes out each year to showcase a new variation of the Glenmorangie flavour profile.   Through the use of different casks or wood regimes during maturation, or by using different varieties of barley (or different peating levels), the usual Glenmorangie DNA is given a tweak and a nudge to explore new and – without fail – delicious flavour territories.  Some  within Glenmorangie (including Dr Bill Lumsden himself) have hinted or suggested that the Private Edition range showcases experimentation but, to my palate, the results are consistently too successful and too good to be mere experiments.  No, this is a product line that knows what it’s doing.  And for those who are curious, in terms of volume, the Private Edition range makes up less than 1% of Glenmorangie’s total annual production, so it is genuinely a very limited product.

Continue reading “Glenmorangie Bacalta”

Share this / Follow us / Like this

Fets Whisky Kitchen, Vancouver

One of the greatest and most appealing aspects of being a member of The Scotch Malt Whisky Society is the Members’ Rooms in the UK.  With two venues in Edinburgh and one in London, the Members’ Rooms are both havens and heaven.  They’re the whisky equivalent of entering one of the First Class airline lounges at an airport:  Cosy lounges, brilliant food, a comfy fire during winter, knowledgeable and friendly staff, meeting facilities, and – of course – a sensational whisky bar.  New and old SMWS whiskies adorn the shelves and they’re great venues to try the latest releases first without necessarily having to buy a whole bottle for yourself.

Continue reading “Fets Whisky Kitchen, Vancouver”

Share this / Follow us / Like this

The Liberty Distillery – the craftiest craft distillery.

Craft. Craft Brewery.  Craft Distillery.  Craft is such a cute word, it’s no wonder any business that is merely just small, quaint, or limited in production reaches for the word.  “Craft beer” is such a ubiquitous term (and product) in so many pubs and bars now, it’s at risk of losing its meaning.  Thankfully, in certain distilling circles, the term “craft” does take on meaningful significance. The Craft Distillers Guild of British Columbia is one such circle, and The Liberty Distillery in Vancouver is one such distillery. Located on Granville Island in the middle of the city, The Liberty Distillery is a perfect example of all that is right in the craft distilling world.

Continue reading “The Liberty Distillery – the craftiest craft distillery.”

Share this / Follow us / Like this

Johnnie Walker Blenders’ Batch series: Red Rye Finish

If there’s one word to describe the Scotch whisky industry right now it’s diversity. When it comes to expressions available, new releases, and new flavours/styles being developed and marketed, diversity is the name of the game at present.

Of course, amongst the community of whisky drinkers, most of these diverse pursuits focus on the single malt category, but neither can the blends afford to be caught standing still. In this respect, the Johnnie Walker stable has been growing and expanding significantly.  If you thought the Johnnie Walker range consisted of Red, Black, Green, Gold, and Blue Label, then you’ve not kept up with the times.

Continue reading “Johnnie Walker Blenders’ Batch series: Red Rye Finish”

Share this / Follow us / Like this

The heart of Heartwood

This article looks at the Australian whisky brand Heartwood, and also discusses its offshoot, Tasmanian Independent Bottlers (TIB)….

The Australian whisky industry needs no introduction.  Its distilleries and bottlings are consistently winning awards and accolades around the world.  Much has been written about Bill Lark and his efforts so many years ago to have Tasmanian legislation amended and to set out on the journey that, ultimately, has led to the vibrant and dynamic industry which now exists.

But in distilling the Australian whisky industry into words, attention naturally focuses on the distilleries, because this is where the action is at.  This is where the whisky is being made; it’s where the whiskies are crafted and matured; it’s the story of adversity, hard yakka, passionate individuals, and – eventually – bottled spirit.

Notwithstanding this, the Australian industry has grown to a stage where it can now sustain a number of independent bottlers.  These are the enterprising types who acquire the casks of whisky from the distillery and then bottle it under their own label.  But if there is one enterprising person who has risen above the pack and forged completely new ground (let alone a whole new way of thinking), it is surely Tim Duckett – the man behind Heartwood.

Tim Duckett of Heartwood Whisky
Mr Tim Duckett

Continue reading “The heart of Heartwood”

Share this / Follow us / Like this

Visiting the distilleries of Tasmania

Are you a fan of Tasmanian whisky?  Thinking of visiting Tasmania for a whisky trip, or organising your own Tasmanian whisky tour?  Read on…

Continue reading “Visiting the distilleries of Tasmania”

Share this / Follow us / Like this

Bringing balance to the foreshots

A joint essay & publication by Matthew Fergusson-Stewart of Whisky Molecules, and Whisky & Wisdom.

A long time ago, in a galaxy far, far away, your two correspondents were co-hosting a tasting event together and explaining the distillation process to the audience, going into detail about the fractioning – better known as the foreshots, middle cut, and feints.  We explained that the foreshots was heavy in methanols and other undesirable elements, which everyone was happy to accept.  We also explained how the foreshots and feints are never wasted, but are mixed back in with the next batch of low wines, and the process continues repeatedly. Everyone was happy to accept that, too.  Well, almost everyone.  One chap sitting near the front objected: “If the foreshots keep being recycled and mixed back in, won’t you get a continually increasing build-up of methanol in the spirit?”   Ummmm……

It’s a vexing question that’s since been posed to us both many times.  What do they do with the methanol and where does it go?

Continue reading “Bringing balance to the foreshots”

Share this / Follow us / Like this