Whisky opinions, articles, feature pieces, info and reviews.
Exciting news for Sydney whisky enthusiasts with the opening of the city’s second bricks-and-mortar retail shop dedicated purely to whisky. Thirteen years after World of Whisky established itself in Double Bay back in 2010, The Whisky Ark has now set up shop in the Queen Victoria Building in the heart of the CBD.
Continue reading “The Whisky Ark, Sydney”
Nikka “The Grain” Whisky is part of Nikka’s Discovery Series, being the 2023 edition in this experimental range. We’ll look at this in more detail in just a moment, but first some commentary on Japanese whisky wouldn’t go astray. As a category of spirit, Japanese whisky has had to ride many waves in the last decade. Prior to the 2010’s, it was (relatively) widely available; it was relatively affordable, and – like every other category of whisky – it would occasionally delight with something spectacular that made whisky drinkers take notice. Founded in 1934, Nikka has always been at the heart of Japanese whisky, but things took a quantum leap for the category in the 2010’s when a series of plaudits and accolades all came at once. Numerous Japanese whisky brands and bottlings won major awards in rapid succession, consistently outpunching and outscoring their more fancied and better-known Scottish competitors.
Continue reading “Nikka The Grain Whisky”
Located up in the north-east of Scotland, Glenglassaugh is yet another of the many previously-obscure Scottish whiskies to have received a new lease on life and be thrust into the limelight following a change of ownership. Like so many others in this category, it has a long if not chequered history that has seen numerous changes in ownership, periods of silence, and stuttered reincarnations. Like its stablemate Benriach, Glenglassaugh is now on the happy receiving end of love and investment from Brown Forman, culminating in the recent launch of a new single malt core-range for the brand. The range now incorporates the Glenglassaugh 12yo, the Sandend, and the Portsoy.
Continue reading “Glenglassaugh – Three new whiskies”
The Benriach distillery and its brand is one of several Scottish single malt whiskies that have gone through something of a re-invention and transformation in recent years. Located towards the northern end of Speyside, not far south of Elgin, Benriach has gone from relative obscurity to much-adored in less than two decades. Attention and interest in the brand is set to further grow with the re-introduction of the Benriach 16, styled on the label as Benriach – The Sixteen.
Continue reading “Benriach – The Sixteen”
If there’s one distillery that evokes some of the more dramatic images and sentiments in the world of Scotch whisky, it is surely Talisker. As a distillery and as a single malt, it cuts across the full spectrum of whisky’s nuances and features: Words often associated with Talisker include coastal, peat, remote, Highlands, sweet, iodine, Isle of Skye, wormtubs, smoky, brine, visitor centre, old, sea loch, Johnnie Walker, aged……it is all things Scotland, and has been since 1830. Fans of Talisker single malt have been thrilled to see its core-range and other portfolio offerings expand in recent times. From the widely available 10 year old, to the some of unique expressions in the Diageo Special Releases range, there’s always a splash of briny, peaty Talisker to enjoy at lots of different ages and price points. One of the more fascinating releases – and certainly one of the tastiest – is the new Talisker 45yo Glacial Edge.
Continue reading “Talisker 45yo Glacial Edge”
It’s probably been more than 25 years since the theme or topic of “women in whisky” first got written about in the modern circles of whisky publishing. By which I mean the new wave of books and magazines that started to emerge in the 1990’s, and the endless number of blogs, forums, and social media outlets in more recent times. Indeed, flicking through my old back issues of Whisky Magazine from the early 2000’s, it didn’t take me long to find articles, profiles, and feature pieces that all revolved around women and whisky, or women in whisky.
It is an interesting topic to write about in 2023. In some ways, there is a valid sentiment that holds this shouldn’t be a thing anymore. Afterall, we’ve had several decades now of articles, interviews, and profile pieces highlighting the wonderful work of female distillers, master blenders, brand ambassadors, writers, journalists, bartenders, visitor centre managers, mixologists, and so on. Women are prolific in so many corners and reaches of the whisky industry these days, one could be forgiven for questioning if gender needs to be an issue anymore. And yet…
Continue reading “Women in whisky”
You don’t have to search or scroll too far through whisky’s marketing landscape these days before you encounter a reference to an award. Gold medals, Double Golds, Trophy winner, Best-in-category…the list goes on. To anyone marketing a whisky – whether it’s the distillery itself or a retailer looking to promote a particular product on their shelf – being able to say that the brand won an award should be a huge accolade and an indicator of quality. But when it comes to the confusing world of whisky awards, there’s an increasing degree of scepticism creeping on to the podium.
Let’s make it clear from the outset that this piece is not intended to belittle or undermine any distillery or brand that recently won a whisky award, nor to cast shade on any specific awards program or award-giving entity. But given that distilleries and brands are using awards as a selling point in their marketing arsenal and playbook, it’s important that consumers have at least some awareness as to what the badges, tokens, and ribbons might actually denote. So let’s look first at some of the issues and criticisms that are causing concern…
Continue reading “Whisky Awards – Who really wins?”
In the wide and daunting jungle of whisky literature – that is all the books, magazine, blogs, subscriptions, and even video content – there’s really only one definitive resource that every whisky lover should have a copy of on their whisky shelf: The Malt Whisky Yearbook. An annual publication that has been updated and released every year since 2005, the latest edition for 2024 is out now.
Continue reading “The Malt Whisky Yearbook 2024”
Dalmore – as a distillery, as a whisky, and as a brand – has had a dynamic, if not enigmatic history. Founded in 1839, almost directly on the shoreline of the Cromarty Firth, it is a Highland whisky that’s obviously north of Inverness and the allure of Speyside, yet seeming not north enough to trade on the geographical x-factor that the likes of Clynelish and Old Pulteney somehow cash in on. It purportedly claims the title of being the first malt whisky to have been commercially exported from Scotland, with cases shipped to Australia way back in 1870. Over the years it has been leased, family owned and operated, joint-ventured, acquired, and absorbed. In more recent times, it’s a brand that has gone down the luxury product road, drawing attention for its old/rare releases and collections that carried eye-wateringly high price tags. But for your average or typical whisky drinker, where does The Dalmore fit in to the current state of play? We’ll answer that in just a moment but, as always, some background might help set the scene…
Continue reading “Dalmore – The distillery and its whiskies”
It is an interesting time to be a whisky distiller in Australia. The excise rate recently tipped over $100 per litre; new distilleries continue to come to market with their debut release; competition for the consumers’ dollar grows; the back bars at the on-premise venues are more crowded than ever…and all against the backdrop of rising interest rates and falling sales in certain price bands. You’ve thus got to “dip your lid” to the distilleries that are driving onwards and upwards. Archie Rose is one such distillery, and the new Archie Rose Double Malt is a great example of this….
Continue reading “Archie Rose Double Malt”
