Whisky Posts & Articles

The Speyside Whisky Trail

With travel opening up again around the world, and particularly in the UK, whisky tourism is slowly getting back into the swing of things. And no whisky pilgrimage to Scotland would be complete without swinging by Speyside and dropping into a distillery or two. Or three. Or twenty. In fact, for those looking to make a specific trip of it, Alastair Rooney’s new book, “The Speyside Whisky Trail” is the perfect guide for discovering a lot about Scotland and visiting 20 distilleries along the way.

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Paul John Mithuna & the new Paul John releases

For fans of whisky looking for something new or different to explore, the choices and options beyond the shores of Scotland grow more and more each day. Many of the so-called “new world” malt whisky countries now have industries that have at least a decade under their belt (e.g. Taiwan, India, the USA and, of course, Australia) and the whiskies from these countries are now firmly established. Paul John whisky, from India, is a brand that burst out of the starting blocks 2012, and has been going from strength to strength ever since.  The new Paul John Mithuna release, together with the excellent Oloroso expression, take things to the next level again.

John Distilleries Pty Ltd, the company behind the brand, has been in the spirits business since 1992, and turned its hand to producing single malt in 2008. With its first release of matured spirit four years later in 2012, by 2015 Paul John had expanded to have a core range consisting of Classic, Brilliance, Bold, Peated, amongst others. (You can read Whisky & Wisdom’s early thoughts on these whiskies in our 2015 article here). Things went up a notch in 2017 with the release of their special Oloroso bottling, and the range is now increasingly exotic with three new expressions now available in Australia: Nirvana, Oloroso, and Mithuna.   Our tasting notes and reviews for these three are presented further below, but first some general background information on each one….

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Ian Macleod Distillers – The malts of Tamdhu, Glengoyne, and Smokehead

The Scotch whisky industry is a diverse and complex beast, consisting of companies large and small.  Amongst the whisky enthusiasts’ community, attention can often focus on the big players (e.g. Diageo, Pernod Ricard / Chivas, etc), or there are some smaller players that attract a healthy slice of the spotlight (e.g. J. A. Mitchell & Co of Springbank fame, or J. & G. Grant of Glenfarclas renown, etc).  Meanwhile, there are some medium-sized operations that quietly yet effectively keep ticking over and grow their space.  Ian Macleod Distillers is one such company.   Ian Macleod Distillers’ portfolio of distilleries and brands – which includes Glengoyne, Tamdhu, Rosebank, and Smokehead – are not whiskies that punch above their weight.  Rather, they are whiskies whose impressive weight is perhaps still to be fully appreciated.

The process of better understanding and appreciating three of those brands, at least in Australia, began this month with a visit to these shores by Gordon Dundas, Global Ambassador for Ian Macleod Distillers.  With a renewed focus on showcasing Tamdhu, Glengoyne and Smokehead through established drinks distributor, Swift and Moore, Dundas was in town to give insight into the character and nuances of these single malt whiskies.   But first, some background… 

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The changing face of whisky marketing

Whisky marketing is a funny beast – its goal is to entice newcomers into the category or to encourage established whisky drinkers to try something new. For a product that is geared towards our senses of taste and smell, it’s amazing how little whisky’s current marketing methods actually speak to those senses – instead relying on sight and persuasion. But it wasn’t always this way…

Think about the bottles of whisky you’ve purchased in the last 6-12 months. Can you recall what prompted or urged you to buy those whiskies? Ignoring any financial incentive (i.e. it was on special or part of a discount deal) here’s a list of possible triggers that may have prompted your purchase…

• You saw a promo for it in a newspaper advertisement or lift-out.
• You attended a tasting event put on by the brand which was presented by the brand ambassador.
• You tried a dram of it at a bar or a whisky expo show and were impressed enough to grab a bottle for yourself.
• You saw some “chatter” and noise about it in an online whisky group (e.g. a forum or Facebook group).
• You read an online review of it by a whisky blogger.
• You watched a YouTube video review of it that was shot and uploaded by an amateur/enthusiast.
• You were “influenced” by an Instagram post.

At various different times in recent history, each of the above was considered “best practice” for whisky marketing. Those of you with either a few years under your belt or a bit of marketing experience may have noticed that the above list was presented in a particular order. Generally speaking, the above list started with more traditional, “old school” marketing methods and transitioned to more “new school” marketing methods. You may also have cynically (but accurately) observed that the list is in order of most expensive to least expensive, in terms of how much a brand must spend to market and promote their product. And therein lies the rub…

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Is the tide turning on the Scotch Whisky industry?

The Scotch whisky industry and its sales have seen many ups and downs over its history.  The last two decades have certainly been on the “up”.  However, there are some signs around that the tide might be turning, and perhaps there’s a “down” looming on the horizon.  Let’s take a look at some of these signs and whether the industry should be worried….

In many forms of pop culture and entertainment at the moment, there’s a fine yet increasingly blurry line between nostalgia and recycling.  Witness the recent Top Gun sequel: Many have argued (correctly) that it borrows far too heavily from the original.  Was this lazy, uninspired thinking by the producers – or a calculated ploy to cash in on the public’s fondness and nostalgia for the original?  (One suspects a combination of both!)  The same could be said for so many other big screen and little screen productions – it’s a seemingly endless line of sequels or spin-offs.  I assume it’s only a matter of time until the Fast & Furious is somehow worked into the MCU?   And when reality TV shows have to rely on getting previous contestants and winners to come back for a “fresh” season, you KNOW there’s a serious dearth of new ideas.

Whisky, it seems, is not much different.   The names of certain branded expressions or releases that were retired many years ago are back in service again.  (For example, Macallan’s “Gran Reserva” and Exceptional Special Cask labels, or Diageo’s “Singleton” appellation, etc).  Other buzzwords are being re-applied to countless expressions and releases that are actually just the same product that’s always been on the shelves, merely dressed up in new clothing.  (You can play whisky word bingo with the following: “Reserve”, “Harvest”, “Choice”, “Vintage”, “Barley”, “Vault”, “Sherry”, “Warehouse”, “Loch”, “Rare”, “Wood”, and “Cask”).   Oh, for the days when brands just had a 12yo, a 15yo, and an 18yo!!!      

But how effective is all this recycled – even “upcycled” – marketing?  Can the industry really afford to be re-dressing old ideas?

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Diageo Special Releases 2021

Of the many annual whisky releases that hit our shores each year, few raise as much anticipation and enthusiasm as the Diageo Special Releases.  As always – well, at least in this country (Australia) – the annual set is released in the year after their namesake.  And so it is that, in April 2022, we have the launch of the Diageo Special Releases 2021…

The Diageo Special Releases – first launched 20 years ago now in 2001 – is a fantastic opportunity to try some of your favourite distilleries in an expression quite unlike the regular version that you’re otherwise familiar with.  The Special Releases expression might appear with a different or unique age statement, or might have undergone a different maturation regimen to the regular release.  Also of note is that, unlike the regularly available expressions that are typically bottled at 40-43% and have been chillfiltered, the Special Releases are bottled at their natural cask-strength and remain unchillfiltered.  The annual Diageo Special Releases also often include a distillery or two in the line up that actually aren’t regularly bottled or commercially available – and so it’s an opportunity to try a distillery that you might not otherwise encounter.

The Oban, Talisker, and Lagavulin bottlings from the Diageo Special Releases 2021 range
The bottles on display at the Sydney launch.

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The Australian Malt Whisky Tasting Championship, 2022

The biennial Australian Malt Whisky Tasting Championship returned to Sydney in March 2022, after a series of interruptions due to COVID and lockdowns.  Originally scheduled for June 2020, it was postponed twice and pushed into 2021, then had to be re-scheduled again to 2022 after the second wave from Delta.   For competitors who’d been holding on to their entry ticket for two years, it was a relief when the event finally got the green light to proceed and the various COVID variants were kept at bay for one incredible night.   And, as whisky nights go, this was a great one….

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The Australian Whisky Awards, 2022

{This article is now a few years old, and discusses a unique awards program that operated as a public-vote.  You might like to read our more recent article, Whisky Awards – Who really wins?}

February 2022 saw the second annual Australian Whisky Awards, presented and organised again in Sydney by the Australian Whisky Appreciation Society, or “AWAS”, as it’s more commonly known.  The awards ceremony and gala dinner was held on the top floor of the Museum of Contemporary Art overlooking Sydney Harbour, and some 120 people gathered to mingle, celebrate with, and recognise the many people involved in various aspects of the industry.

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Westward – The American single malt whiskey

“New world” whisky/whiskey is advancing and expanding in many countries around the globe at the moment, and the category is particularly exciting and dynamic, given that most of the producers aren’t shackled by the rules and limitations that constrain, for example, the Scotch whisky distilleries. One country that has truly exploded as a new world producer is the USA, with a host of distilleries showcasing many different styles of whisk(e)y above and beyond the traditional bourbons and ryes of Kentucky. Westward is one such distillery.

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78 Degrees – an Australian whiskey with a twist

If you’ve followed the news, gossip, and under-currents of the Australian whisky industry over the last year or two, you’ll be aware that it’s an extremely dynamic scene right now. New distilleries are popping up everywhere; new releases & products are being launched; distilling methods and products are diversifying; distillery ownerships are changing hands; and the industry is genuinely in a state of “blink and you’ll miss something”.

In a space that is becoming increasingly crowded, each new distillery fights for its point of difference or to latch on to something tangible that sells their story. Phrases like “craft”, “finest ingredients”, “pristine environment”, “care and attention to detail”, and the classic “traditional methods” simply don’t carry much weight or meaning anymore, and – with due respect to all involved – it can seem a bit forced for those distilleries that have simply copied or modelled their plant and operations on the same blueprint and template as the many distilleries that stepped out before them.

It’s thus noteworthy when a distillery comes along that is genuinely innovating and doing something different. The 78 Degrees distillery is one such pioneer…

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