The ever-evolving narrative around the Australian whisky industry continues to morph and develop. One of the more interesting (and pleasing) threads to follow has been the increasing number of distilleries bringing new releases to market below the $100 price threshold. 23rd Street Distillery is the latest to do so, throwing down the gauntlet with an impressive new malt whisky release that carries a price tag of $80 and is labelled simply as 23rd Street Australian Whisky.
Tag: 23rd Street Distillery
23rd Street Distillery – XXIII Batch 01
23rd Street Distillery joins the growing list of distilleries established in the last 5-6 years that are now bringing their single malt to market. 23rd Street has released a small range of whiskies in the recent past with varied provenance (such as the evocative Hybrid, which was a blend of Scotch whisky and American Bourbon!) but the release of XXIII (Batch 01) heralds in a new era for their home-grown, signature style.
The site at 23rd Street Distillery – located conveniently on 23rd Street in Renmark, South Australia (about a three hour drive north-east of Adelaide) – has a long history in the drinks industry that dates back to 1914, although that was chiefly in the wine industry. The site was acquired by Bickford’s in 2014, and a reported $6.6M (including a government grant of $2.3M) was injected into the project over two years to bring 23rd Street Distillery to life. The distillery launched in 2016 and produces gin, vodka, rum, brandy, and whisky.