When you consider which Scotch whisky distilleries and brands have undergone a transformation over the last two decades, few could match the significant overhaul and expansion demonstrated by Glen Moray.
Tag: Bill Lumsden
Ardbeg 8yo – For Discussion
If there’s one distillery on Islay that is guaranteed to invoke discussion, it’s Ardbeg. From its unfortunate history in the 1980’s and ‘90’s; to the brand’s vibrant, fun and cheeky personality of today; to the Ardbeg Committee and the special members-only Committee Releases, Ardbeg is a whisky that every drinker has something to say about. The new Ardbeg 8yo For Discussion, which is available via https://ardbegcommittee.com.au, has been released to trigger discussion amongst Ardbeg Committee members, and it’s a discussion worth having. So what is it that we’re talking about?
The Ardbeg 8yo For Discussion is a new members-only Committee Release, and it remains to be seen if it will join the core-range in Ardbeg’s gradually expanding portfolio. So, apart from the age statement of 8 years old, what is it that’s up for discussion? The answer is pretty interesting and prompts some exploration into Ardbeg’s flavour spectrum….
Glenmorangie – A Tale of Cake
You can never accuse Glenmorangie of standing still. In fact, they remain – consistently – one of the more innovative distilleries in Scotland, always putting out something new that presents their prized spirit in a new and interesting light. The new release, A Tale of Cake, is further evidence.
It’s one of the reasons why the distillery has such appeal. Their core range of The Original (a 10yo), the extra-matured releases (Lasanta, Quinta Ruban, and Nectar d’Or), and the 18yo are all hard-hitters and right up there in the quality stakes, contradicting anyone who believes the mass-production whiskies can’t be any good. But, never resting on their laurels, Glenmorangie entertains its fans by regularly putting out limited release or special project editions that tweak the character of the spirit and showcase the whisky’s DNA in a different light.
The Private Edition range was one such avenue for these special releases, although this came to an end with 2019’s Allta. Stepping into the void towards the end of 2020 is the aptly named, A tale of cake”.
Glenmorangie Allta
The annual release of the new addition to Glenmorangie’s Private Edition series is always a highlight of the whisky calendar, and 2019 sees the release of Glenmorangie Allta. This is the 10th anniversary of the Private Edition series and, like all the years and releases before it, Allta doesn’t fail to delight.
The Private Edition series is an opportunity to explore and enjoy Glenmorangie in a new light. Whilst each annual release is a limited edition that comes and goes, there is certainly fun, interest, and tastebud-pleasure to be derived as the whisky makers play around with Glenmorangie’s DNA.
Ardbeg Grooves
Groovy is a term that disappeared from common vernacular. In fact, were it not for Mike Myers and the Austin Powers films, there would be several generations now that would be completely unaware of its application. Groovy became cool; cool became hot; and hot became cool again. Meanwhile, some distilleries got on with churning out delicious whisky.
“Grooves” is the name of this year’s annual Ardbeg Day release, and the marketing and imagery that accompanies it is the 1960’s hippy era of peace and love. “Peat and love” is thus the key phrase here and Ardbeg Day celebrations around the world will be based on this very theme.
Glenmorangie Spios
The whisky calendar is blessed these days to have annual events and annual releases that we all look forward to. For example, Islay-philes hang out each year for the Feis Ile bottlings, and Ardbeg fans are always keenly anticipating May for Ardbeg Day and the release of the special Ardbeg limited edition that accompanies it. For those who prefer a more typical “Highland” style of whisky, there is always huge interest in the annual release of Glenmorangie’s Private Edition bottling. This year’s release – Private Edition No. 9 – is called Spios. Glenmorangie Spios.
Glenmorangie Bacalta
At the start of every year, we all sit down with our calendar and enter all of our annual events and occasions: The public holidays. Your partner’s birthday. Your dentist appointment. Your wedding anniversary. The release of the next Glenmorangie Private Edition bottling. The excitement this year revolves around Bacalta.
Glenmorangie’s Private Edition range is a special once-off release that comes out each year to showcase a new variation of the Glenmorangie flavour profile. Through the use of different casks or wood regimes during maturation, or by using different varieties of barley (or different peating levels), the usual Glenmorangie DNA is given a tweak and a nudge to explore new and – without fail – delicious flavour territories. Some within Glenmorangie (including Dr Bill Lumsden himself) have hinted or suggested that the Private Edition range showcases experimentation but, to my palate, the results are consistently too successful and too good to be mere experiments. No, this is a product line that knows what it’s doing. And for those who are curious, in terms of volume, the Private Edition range makes up less than 1% of Glenmorangie’s total annual production, so it is genuinely a very limited product.
Bringing balance to the foreshots
A joint essay & publication by Matthew Fergusson-Stewart of Whisky Molecules, and Whisky & Wisdom.
A long time ago, in a galaxy far, far away, your two correspondents were co-hosting a tasting event together and explaining the distillation process to the audience, going into detail about the fractioning – better known as the foreshots, middle cut, and feints. We explained that the foreshots was heavy in methanols and other undesirable elements, which everyone was happy to accept. We also explained how the foreshots and feints are never wasted, but are mixed back in with the next batch of low wines, and the process continues repeatedly. Everyone was happy to accept that, too. Well, almost everyone. One chap sitting near the front objected: “If the foreshots keep being recycled and mixed back in, won’t you get a continually increasing build-up of methanol in the spirit?” Ummmm……
It’s a vexing question that’s since been posed to us both many times. What do they do with the methanol and where does it go?
Ardbeg Twenty One
Ardbeg. That wonderful Islay distillery with a cult following so devoted, over 120,000 fans from over 130 countries have pledged their allegiance to ensure the distillery never closes its doors again. Again? Yes, Ardbeg has quite a tale to tell…
Ardbeg has a weight, a brand, a persona, that is bigger than itself. It has a reputation for huge, bold, peaty whiskies, and its name travels so far and with such reverence that you could be forgiven for thinking it’s the biggest distillery on Islay. In truth, it’s actually the second smallest! With just one pair of stills churning away, its potential annual production capacity is just a trickle over 1.1 million litres.
The pioneers of Australia’s whisky appreciation community
Interested in Australian whisky history? Who were the pioneers of the Australian whisky appreciation scene? Read on…
“The whisky appreciation scene and the whisky enthusiasts’ community is booming.”
Captain Obvious
For anyone who’s climbed aboard the hurtling whisky juggernaut in the last five years or so, you’d be forgiven for thinking it was always this way. Here, in Australia, we have brand ambassadors flying around the country and presenting whiskies to established fan bases and new audiences. We have multiple whisky bars operating in the capital cities and out in the suburbs. We have countless whisky clubs that meet regularly. We have online whisky clubs and groups that exist in various Facebook spheres. We have a selection of 40 to 50 different whiskies to choose from in the supermarket chain retailers. We have online whisky stores that ship the latest and greatest releases to your doorstep. We have whisky expos in each of the capital cities. We have distilleries opening up or establishing all across the country. Australian whisky history has not seen anything like it. I’ve said it before, and I’ll say it again: We ain’t never had it this good before.
But it wasn’t always this way. Hard as it might seem to believe, there was a time when life for the Australian whisky enthusiast was the polar opposite. Imagine being a whisky fan in the mid-1970’s when less than a handful of single malt brands were available. Imagine going into a bottle shop in the late 1990’s and having a selection of no more than six different bottlings to select from. Imagine no whisky bars. Imagine no online whisky resources or communications. In fact, imagine no internet!
It was in those seemingly primitive times that the first pioneers and members of the whisky enthusiasts’ community of Australia set out trying to (a) source malt whisky, (b) share their enthusiasm with other people, and (c) gather together a community of like-minded souls around them.
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