Tag: Peat

Whisky Candles

Whisky candles?  It’s not as far-fetched as you might think.  Of all mankind’s creations and inventions, the wicked candle is one of the more enduring.  The ancient Egyptians were using wicked candles as early as 3,000 BC.  Five thousand years later in our tech-heavy 21st century lives, it’s easy to overlook that the candle is often one of the first things we scramble for in our homes when there’s a power failure at night.  Five thousand years ago also coincides with some of the earliest evidence for the making and enjoyment of beer – a drink made from fermented cereal grain – and from which whisky is made.

Initially and primarily a source of light, candles came to be used in religious symbolism and ceremonies.  Somewhere along the way, they also became de rigueur for a romantic dinner.  Scented candles have been around for centuries, but are enjoying something of a resurgence due to a combination of growing interest in aromatherapy, together with society’s pursuit of more natural, organic, and environmentally friendly products.  For whisky lovers, the lines may have just intersected…

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The complete guide to peat and peated whisky

Are you wanting to know more about peat and smoky whiskies?  Want to know what makes a whisky smoky in the first place?  Peat is one of the least understood aspects of the whisky industry, but fear not:  Our complete guide to peat will make you an instant expert on the topic.

Most whisky drinkers will remember and can pinpoint the first time they tasted a heavily peated whisky.  Like a fork in the road, it was probably a “love it or hate it” moment….there is rarely middle ground or ambivalence when your tastebuds first encounter a truly peaty, medicinal, smoky whisky.  But things change…

Would it be crude to suggest that Scotch whisky drinkers thus fall into three camps?  There are those that hate peated whisky; those that love peated whisky; and those that are actively and earnestly transitioning at some point between those two extremes.  No matter where you sit on that three-pointed scale, this guide will assist you in understanding all the ins and outs of peat and the role it plays in Scotch whisky.  (And we’ll touch on Irish whiskey, too).  So settle in with a dram of your favourite malt and let’s cover some facts and dispel a few myths….     Continue reading “The complete guide to peat and peated whisky”

Islay – Its distilleries and its whiskies

[Updated 2024] With Islay’s smoky, pungent, peaty whiskies gaining increasing popularity and traction around the globe, and with whisky tourism to Islay growing, now is a great time to come to terms with the island and its whiskies. Here’s a unique and new way of presenting Islay’s critical information….

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Ardbeg Grooves

Groovy is a term that disappeared from common vernacular. In fact, were it not for Mike Myers and the Austin Powers films, there would be several generations now that would be completely unaware of its application. Groovy became cool; cool became hot; and hot became cool again. Meanwhile, some distilleries got on with churning out delicious whisky.

“Grooves” is the name of this year’s annual Ardbeg Day release, and the marketing and imagery that accompanies it is the 1960’s hippy era of peace and love. “Peat and love” is thus the key phrase here and Ardbeg Day celebrations around the world will be based on this very theme.

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Ardbeg An Oa

With so many different special releases of Ardbeg that catch everyone’s attention each year (i.e. the annual Ardbeg Day releases such as Kelpie, Dark Cove, Perpetuum, Auriverdes, etc, or the limited release of the 21yo), it’s easily to forget that Ardbeg’s actual core range consists of just three bottlings:  Uigeadail, Corryvreckan, and the 10yo.  Ardbeg’s An Oa now changes that…

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Ardbeg Dark Cove

If you’re here just to read the review on the Dark Cove release, scroll further down.

Ardbeg Day is just around the corner again, which means it’s time to shake off the Autumn blues (or dust off your Spring hat if you’re in the northern hemisphere) and gear up for all the fun and excitement of Ardbeggian delights.

I’ve written much about Ardbeg’s history, the Ardbeg Committee and Ardbeg Day in the past.  So rather than fill up space by repeating it all on this page, you can re-visit those pieces here (Ardbeg Day 2015 report), here (Perpetuum review) and here (Ardbeg Day 2014 & Auriverdes review) if you need to fill in any blanks.   For the purposes of a concise read, let’s cut straight to the chase and get stuck into Ardbeg Day and the annual release for 2016.

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Ardbeg Perpetuum

Ardbeg. The very name conjures up evocative images, flavours, and pre-conceived ideas. For many, it means a big, peaty, smoky, Islay whisky. For others, it represents complexity, refinement, sweetness, and quality. Some link the name to the decline and downturn of the Scotch industry in the 1980’s, resulting in distillery closures and cutbacks. Many of those same folks also link the name to a Phoenix-like resurrection, given the distillery came back from the dead in 1997 and now struts the roost with style and finesse.

For me, it is all of those things, plus one more: Fun.

Ardbeg is a fun brand. The distillery and its blending/creation team can produce some of the most refined, stylish, and unbelievably-good drams on the planet, but the brand has never become stuffy or weighed down under a Rolls Royce-like persona. Rather, Ardbeg presents itself as being fun, vibrant, innovative, inclusive, cheeky, and left-of-centre.  If Ardbeg was a style or a fashion genre, it would definitely be a hipster!  And its whiskies are all the more endearing as a result.

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When fixation on peat and PPM gets OTT

If you’re a fan of peat and peaty whiskies and you do a bit of reading or googling on the subject, it’s not too long before you encounter the letters “ppm”.   And never have three letters caused so much excitement, passion, enthusiasm…and confusion:   Parts Per Million.

A lot of whisky appreciation these days revolves around comparison and relativity.   Examples?  We measure or define how sherried a whisky might be by comparing it to a well-known benchmark: “The Macallan Fine Oak isn’t as heavily sherried as Aberlour a’Bunadh.” Or, “If you like the smokiness of Talisker 10, you’ll probably enjoy Bowmore 12.”

Where ppm sticks its nose in and causes problems is that people use it as a yardstick for comparing smokiness and peatiness in whisky. And that in itself causes dramas, as there are plenty of people out there who still don’t appreciate that smokiness and peatiness are two different things. Yes, you can have one without the other.  More on that in a moment.

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