When you first start to explore the world of single malt Scotch whisky, you learn early on that the vast majority of whisky is matured in two different types of casks: Casks that previously held bourbon, and casks that previously held sherry.
With further exploration and perhaps some self-education with your nose and palate, you’ll probably begin to be able to identify when a whisky’s maturation journey has been influenced by sherry casks. In other words, you’ll either smell or taste the sherry cask influence on the spirit. And, like many people, you might even find yourself favouring the sherried style of whisky, and you’ll have a preference for the distilleries that make sherry cask maturation a feature of their house style and portfolio. (Glenfarclas, Glendronach, and Macallan arguably being the three main front-runners in this regard, although the Aberlour’s a’Bunadh release is also a long-time favourite).
Whilst many people understand and appreciate the concept of using second hand sherry casks to mature whisky, few people actually understand or appreciate sherry by and of itself. What is sherry, as a drink? What are the different types of sherry? Do some sherry types work better with Scotch whisky than others? If you’re one of the many whisky lovers who enjoys a sherried dram, Whisky & Wisdom presents this complete guide to sherry to help you understand more about what you’re actually enjoying and why…..
Continue reading “The whisky lover’s complete guide to sherry”
