That Boutique-y Whisky Company – Australia Series

The global whisky community continues to grow, particularly as interest and awareness develops around the “new world” distillers outside of Scotland.  The craft whisky scene is nothing new to Australia which, it must be said, is exploding with over 65 established whisky distilleries now bringing their matured product to market.  In spite of the thriving local scene, few have sought or established international distributorship (mostly due to the small volumes being produced), and so whisky lovers outside of Australia usually have to go to significant lengths to find and try Australian whisky.  Having said that, the situation is slowly changing, and one big leap forward occurring this month is the launch of the “Australia Series” range by That Boutique-y Whisky Company.

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Trouble brewing for the Australian whisky industry?

Pour yourself a big dram of your favourite Australian whisky and get comfortable.  It’s a long read…

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Believe it or not, Australian whisky existed prior to 2014.  Australia enjoyed a rich history of whisky distillation from the 19th century into the 1980’s before resting for a few years of silence.  But it was in that fateful year of 2014 that a single cask release of Sullivans Cove won the accolade of World’s Best Single Malt, and Australian whisky suddenly lit up on everyone’s radar.  But whilst Sullivans Cove’s success that year told a story for 2014, it also told a story – for those that cared – about the Australian whisky industry’s previous 20 years.  And, as both producers and consumers jumped on the bandwagon, it also played a role in contributing to a brewing storm and some concerning issues now looming…
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Whisky Live, Sydney – 2015

As outlined in previous posts (e.g. here) the emerald city of Sydney is blessed  to have three major whisky expo shows pass through each year.  June 26/27 was time for Whisky Live to take centre stage and yours truly went along as a paying customer to the opening Friday night session.

Whisky Live has been running in Sydney since 2009 and it’s the same, original organisers still at the helm.  For reasons none other than inconvenient timing or simply being out of town when the show rolled around, it had been a number of years (four?) since I last attended Whisky Live, so I was keen to see how the current incarnation played out.

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