{This is an older post from the 2016 Championship. See our newer post following the 2022 event}
The Australian Malt Whisky Tasting Championship is a bit like the internet. It’s something you might think is a relatively “new” thing, when the reality is that it’s been around for decades longer than you gave it credit for.
In actual fact, the Australian Malt Whisky Tasting Championship has been around since 1989! As the name suggests, it is a tasting competition, and had its origins in Adelaide, South Australia. The competition’s principal format and structure has remained largely unchanged over the years: Competitors are presented with eight whiskies pre-poured before them, and supplied with a list of nine possible whiskies – in other words, the eight whiskies that are on the table, plus one red herring. Competitors are then given 30 minutes to identify which whisky is which and to write their answers on the answer sheet. Of course, having a list with all of the possible contenders in front of you makes the exercise seem a little easier, but the challenge is also in establishing which whisky of the nine on the list is not on the table!
Continue reading “The Australian Malt Whisky Tasting Championship, 2016”